Keto Avocado Turkey Lettuce Wraps
This versatile recipe allows you to enjoy a tasty and nutritious meal while staying within your keto goals. Feel free to customize with your favorite low-carb ingredients for added variety!
- Romaine lettuce leaves (as many as needed for your wraps)
- 1/2 medium avocado, mashed
- Spicy scorpion Tabasco sauce (to taste)
- Deli Colby Jack cheese slices (1 slice per wrap)
- Deli roasted turkey slices
- Sea salt and black pepper (to taste)
- Mustard and horseradish mayo (for dipping)
For the Salmon (optional):
- Fresh Alaskan salmon, cooked and flaked
- Prepare Lettuce Wraps:
- Wash and pat dry Romaine lettuce leaves. These will serve as the wraps.
- Spicy Avocado Spread:
- In a bowl, mash half a medium avocado. Add spicy scorpion Tabasco sauce to taste. Mix well to create a spicy avocado spread.
- Assemble Wraps:
- Lay out the Romaine lettuce leaves on a clean surface.
- Spread a generous layer of the spicy avocado spread onto each lettuce leaf.
- Add Cheese:
- Place a slice of Colby Jack cheese on top of the avocado spread for each wrap.
- Layer with Turkey:
- Add deli roasted turkey slices on top of the cheese. The amount can vary based on your preference.
- Sprinkle sea salt and black pepper to taste over the turkey.
- Optional Salmon:
- If adding fresh Alaskan salmon, layer the flaked salmon on top of the turkey.
- Roll Up Wraps:
- Carefully roll up each lettuce leaf, creating a wrap-like structure. Ensure the filling is secure within the lettuce.
- Prepare Dipping Sauce:
- In a small bowl, mix mustard and horseradish mayo to create a flavorful dipping sauce.
- Serve and Enjoy:
- Serve the lettuce wraps with the mustard and horseradish mayo dipping sauce on the side.
- Optional: Add Fresh Salmon:
- If you decide to add fresh Alaskan salmon, the combination of flavors will be even more delightful.
- Enjoy the Low-Carb Delight:
- Revel in the deliciousness of these keto-friendly avocado turkey lettuce wraps. With just 2 net carbs, they make for a satisfying and healthy low-carb meal!