Keto Low-Carb Bacon, Lettuce, and Tomato Cheese Wrap
Keto Low-Carb BLT Cheese Wrap:
- 4 slices of Aldi mozzarella or pepper jack cheese
- Lettuce leaves
- Bacon strips, cooked
- Tomato slices
- Avocado slices
- Optional: Any preferred cold cuts
- Preheat Oven:
- Preheat your oven to 400 degrees Fahrenheit.
- Prepare Cheese Wraps:
- Place parchment paper on a baking sheet.
- Lay out 4 slices of Aldi mozzarella or pepper jack cheese on the parchment paper, ensuring they are slightly apart.
- Bake Cheese:
- Bake the cheese slices in the preheated oven for about 5 minutes or until they turn brown and become crispy around the edges. Keep a close eye to avoid burning.
- Cook Bacon:
- While the cheese is baking, cook the bacon until it reaches your desired crispiness.
- Prepare Toppings:
- Wash and prepare the lettuce leaves, tomato slices, and avocado slices.
- Assemble the Wrap:
- Once the cheese slices are browned and crispy, carefully remove them from the oven.
- Assemble the BLT by placing lettuce, bacon, tomato, avocado, and any preferred cold cuts on one side of each cheese slice.
- Roll into a Wrap:
- Slowly and carefully roll each cheese slice with the toppings into a wrap. The melted cheese should act as a “seal.”
- Cut and Serve:
- Use a sharp knife to cut each cheese wrap in half.
- Enjoy your low-carb BLT cheese wraps! The melted cheese adds a delightful crunch and holds the fillings together.
- Share and Celebrate:
- Share your creation with fellow keto enthusiasts, and celebrate the joy of delicious, low-carb recipes!
This simple and flavorful low-carb BLT cheese wrap is a creative and satisfying alternative to traditional wraps. The combination of crispy cheese, bacon, fresh veggies, and mayo creates a delicious keto-friendly meal. Enjoy!