Keto Blueberry Tart
Ingredients
For the crust:
- 1½ cups almond flour
- ¼ cup melted butter
- 2 tbsp powdered erythritol
- ½ tsp vanilla extract
- Pinch of salt
For the filling:
- 1 cup fresh or frozen blueberries
- 8 oz (225 g) cream cheese, softened
- ¼ cup powdered erythritol
- 1 egg
- ½ tsp vanilla extract
- 1 tbsp lemon juice
Instructions
- Preheat oven to 350°F (175°C). Mix almond flour, butter, sweetener, vanilla, and salt.
- Press the mixture into an 8-inch tart pan and bake for 10 minutes.
- Beat cream cheese, sweetener, egg, vanilla, and lemon juice until smooth.
- Spread the filling over the crust and scatter blueberries on top.
- Bake for 20–25 minutes until the filling is set. Cool, then refrigerate for at least 1 hour before slicing.
Estimated Nutrition Per Serving
- Calories: 260–310
- Fat: 24–28 g
- Protein: 6–8 g
- Net Carbs: 4–7 g
