keto bread

This bread should be stored in an airtight container in the refrigerator and can be toasted for extra crispiness.

Ingredients:

• 1 cup coconut flour (or almond flour)
• 6 large eggs
• 1/4 cup melted coconut oil or butter
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• Optional: 1 tablespoon psyllium husk powder (helps with texture)
• Optional toppings like sesame seeds, poppy seeds, or everything bagel seasoning

Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

Instructions:

1. Preheat your oven to 350°F (175°C). Grease or line a loaf pan with parchment paper.
2. In a large mixing bowl, whisk together the eggs and melted coconut oil or butter until well combined.
3. In a separate bowl, mix together the coconut flour, baking powder, salt, and psyllium husk powder if using.
4. Gradually add the dry ingredients to the wet ingredients, stirring well to combine. The batter will be thick.
5. Once the batter is thoroughly mixed, transfer it to the prepared loaf pan. Use a spatula to smooth the top.
6. Sprinkle your choice of toppings over the batter, if desired.
7. Bake in the preheated oven for 40-45 minutes, or until the bread is golden brown on top and a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10-15 minutes, then transfer it to a wire rack to cool completely before slicing.
9. Once cooled, slice the bread into thin slices. Each slice should have approximately 1 carb or less, depending on the specific ingredients used.
10. Enjoy your delicious keto bread plain, toasted, or as a sandwich with your favorite fillings!

Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE