keto bread
This bread should be stored in an airtight container in the refrigerator and can be toasted for extra crispiness.
Ingredients:
- 1 cup coconut flour (or almond flour)
- 6 large eggs
- 1/4 cup melted coconut oil or butter
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Optional: 1 tablespoon psyllium husk powder (helps with texture)
- Optional toppings like sesame seeds, poppy seeds, or everything bagel seasoning
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Instructions:
- Preheat your oven to 350°F (175°C). Grease or line a loaf pan with parchment paper.
- In a large mixing bowl, whisk together the eggs and melted coconut oil or butter until well combined.
- In a separate bowl, mix together the coconut flour, baking powder, salt, and psyllium husk powder if using.
- Gradually add the dry ingredients to the wet ingredients, stirring well to combine. The batter will be thick.
- Once the batter is thoroughly mixed, transfer it to the prepared loaf pan. Use a spatula to smooth the top.
- Sprinkle your choice of toppings over the batter, if desired.
- Bake in the preheated oven for 40-45 minutes, or until the bread is golden brown on top and a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10-15 minutes, then transfer it to a wire rack to cool completely before slicing.
- Once cooled, slice the bread into thin slices. Each slice should have approximately 1 carb or less, depending on the specific ingredients used.
- Enjoy your delicious keto bread plain, toasted, or as a sandwich with your favorite fillings!
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE