Keto Cheeseburger Casserole
Ingredients
▢1 teaspoon Olive Oil
▢1 pound Ground Beef
▢½ teaspoon Salt
▢¼ teaspoon White Pepper ground
▢5 ounces Bacon diced
▢1 small Onion diced
▢2 Dill Pickles sliced
▢¼ cup Sugar-Free Tomato Ketchup
▢¼ cup Yellow Mustard
▢¼ cup Low Carb Mayonnaise
▢2 tablespoons Worcestershire Sauce
▢1 teaspoon Garlic Powder
▢1 cup Cheddar Cheese shredded
▢3 large Eggs
▢1/4 cup Heavy Cream
Instructions
Preheat your oven to 190C/375F.
Place a large saucepan over high heat, add the oil, ground beef, salt, and pepper. Break the beef up and cook until browned, then remove from the heat.
1 teaspoon Olive Oil,1 pound Ground Beef,½ teaspoon Salt,¼ teaspoon White Pepper
Place the bacon into a nonstick frying pan over high heat and saute until crisp, drain off the fat and add the bacon to the beef mixture.
5 ounces Bacon
Add the onion, pickles, ketchup, mustard, mayonnaise, Worcestershire, garlic powder, and half the cheddar into the beef mix. Mix well.
1 small Onion,2 Dill Pickles,¼ cup Sugar-Free Tomato Ketchup,¼ cup Yellow Mustard,¼ cup Low Carb Mayonnaise,2 tablespoons Worcestershire Sauce,1 teaspoon Garlic Powder
Add the beef mixture to a casserole dish.
In a bowl, whisk together the eggs and cream, pour over the beef mixture.
3 large Eggs,1/4 cup Heavy Cream
Top with the remaining cheddar and bake for 30 minutes.
1 cup Cheddar Cheese
Serve immediately.
Nutrition
Serving: 200g | Calories: 534kcal | Carbohydrates: 5g | Protein: 25g | Fat: 45g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Cholesterol: 212mg | Sodium: 987mg | Potassium: 418mg | Fiber: 1g | Sugar: 2g | Vitamin A: 536IU | Vitamin C: 2mg | Calcium: 196mg | Iron: 3mg
