keto Cheesy Italian Meatball Bowl
Prepare a Cheesy Italian Meatball Bowl by placing thawed Italian meatballs in a 7-inch foil pan. Cover with Rao’s marinara sauce, add mozzarella and Parmesan cheese on top. Bake at 400°F for 15-20 minutes until cheese is golden. Enjoy straight from the pan—a simple, delicious keto meal
Here’s a detailed keto-friendly recipe for a Cheesy Italian Meatball Bowl:
Ingredients (1 serving):
- Frozen ready-made Italian meatballs (let thaw)
- ¼ cup Rao’s marinara sauce
- Mozzarella cheese
- Parmesan cheese
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Instructions:
- Preheat your oven to 400°F (200°C).
- Take a 7-inch foil pan (you can find these at Dollar Tree) for easy cleanup.
- Place the thawed Italian meatballs into the foil pan, arranging them evenly.
- Pour Rao’s marinara sauce (about ¼ cup) over the meatballs, ensuring they are well covered.
- Top the meatballs and marinara sauce with shredded mozzarella cheese, covering them generously.
- Sprinkle grated Parmesan cheese over the mozzarella layer.
- Place the foil pan in the preheated oven and bake for 15-20 minutes, or until the cheese is lightly golden and bubbly.
- Once done, remove the meatball bowl from the oven and let it cool for a few minutes.
- Enjoy your delicious Cheesy Italian Meatball Bowl straight from the foil pan for easy cleanup!
This recipe provides a convenient and tasty keto-friendly meal option, perfect for a quick dinner or lunch.
FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
