Keto Chicken Avocado Bacon Salad

This Keto Chicken Avocado Bacon Salad is a quick and satisfying dish that’s perfect for any meal. Tender chicken seasoned to perfection, crispy bacon, and creamy avocado come together with a tangy mayo and lemon dressing. Topped with a hint of spice from banana peppers, it’s a flavor explosion in every bite. Enjoy it on its own or as a delicious topping for salads and wraps!

Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

Ingredients:

• 2 boneless, skinless chicken breasts
• Your favorite seasoning blend for the chicken
• 4 slices of bacon
• 2-3 large ripe avocados
• 1 tablespoon avocado mayonnaise
• Juice of 1 lemon
• Hot banana peppers (optional)
• Salt and pepper, to taste

Instructions:

1. Prepare the Chicken:

• Season the chicken breasts with your favorite seasoning blend.
• Heat a skillet over medium-high heat and add a drizzle of oil.
• Sear the chicken breasts in the skillet until cooked through, about 6-8 minutes per side, depending on thickness.
• Once cooked, remove the chicken from the skillet and allow it to cool. Then, chop the chicken into bite-sized pieces.

2. Cook the Bacon:

• In the same skillet, cook the bacon until crispy.
• Once cooked, transfer the bacon to a paper towel-lined plate to drain excess grease. Then, chop the bacon into small pieces.

3. Prepare the Avocado:

• Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.
• Mash the avocado with a fork until smooth, but still slightly chunky.

4. Assemble the Salad:

• To the mashed avocado, add the avocado mayonnaise and lemon juice. Stir until well combined.
• Add the chopped chicken and bacon to the avocado mixture.
• If desired, add hot banana peppers for a spicy kick.
• Season with salt and pepper to taste.
• Gently stir all the ingredients together until evenly distributed.

Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

5. Serve:

• Serve the keto chicken avocado bacon salad immediately, or refrigerate it for later.
• Enjoy it as a filling and flavorful meal or as a topping for salad greens, low-carb wraps, or lettuce cups.

Notes:

• Feel free to adjust the seasoning and add-ins according to your taste preferences.
• This salad can be stored in an airtight container in the refrigerator for up to 2 days.
• It’s a versatile recipe that can be enjoyed on its own, as a sandwich filling, or as a topping for salads and wraps.