ingrediants

4 cups (I used Rotisserie chicken) precooked chicken and shredded
16 slices of ham chopped
16 ounces Swiss cheese
4 ounces of cream cheese(chopped in chunks)
4 tablespoons butter sliced
¼ cup of sour cream
2 teaspoon of dijon mustard
¾ cup heavy cream
½ cup Parmesan cheese grated
1 teaspoon paprika
½ teaspoon garlic powder
½ teaspoon pink salt
1 teaspoon onion powder
½ teaspoon pepper
1/2 cup bacon bits(precooked and crispy)
Optional: As a topping, add chives or parsley

instruction

1
To 375 degrees Fahrenheit, preheat oven.

2
Start by making the sauce: Add the pepper, butter, sour cream, dijon mustard, heavy cream, parmesan cheese, onion powder, paprika, garlic powder, salt, and cream cheese in a saucepan over low heat until creamy and combined.

3
Add in the shredded chicken to a greased 9×13 casserole pan, top with ham, and then top with the cream sauce.

4
Top with bacon bits and shredded Swiss cheese.

5
Bake for 30 minutes.

6
If using, sprinkle with chives or parsley.

7
Optional: If you want to make this a complete meal, you can add a layer of frozen cauliflower florets as the first layer. To the cooking time, add about FIVE to TEN minute. Or you can serve it with a side salad too.

Nutrition Facts

Serving Size 1

Amount Per Serving

% Daily Value *