Introducing our newest keto creation: Keto Chocolate Dessert Cups Indulge in a symphony of rich flavors and creamy textures with every bite of these decadent treats. Crafted with premium ingredients and a touch of keto magic, each dessert cup is a masterpiece of indulgence. Layered with crumbled keto cake or cookies and topped with velvety chocolate cream and whipped topping, these cups redefine the meaning of dessert satisfaction. Whether you’re treating yourself after a long day or impressing guests at a gathering, these Keto Chocolate Dessert Cups are sure to delight.
Here’s the detailed recipe for Keto Chocolate Dessert Cups:
Melt Chocolate: In a microwave-safe bowl, melt the 90% chocolate with a bit of heavy cream in 30-second intervals until fully melted. Stir until smooth.
Whip Heavy Cream: In a separate bowl, whip the heavy cream together with the confectioners Swerve until stiff peaks form.
Set Aside Cream: Take out a small amount of whipped cream and set it aside for the cream topping later.
Combine Chocolate and Cream: Stir the melted chocolate into the remaining whipped cream until well combined and smooth.
Prepare Cups: Take 5 cups or small dessert glasses and layer the bottom with crumbles of leftover keto cake or cookies.
Add Chocolate Cream: Spoon the chocolate cream mixture on top of the cake or cookie crumbles, dividing it evenly among the cups.
Top with Reserved Cream: Use the whipped cream that was set aside earlier to layer on top of the chocolate cream in each cup.
Garnish: Garnish each dessert cup with some 90% chocolate shavings or splits for an extra touch of decadence.
Enjoy!: Your Keto Chocolate Dessert Cups are ready to be enjoyed. Serve chilled and savor every delicious bite.
