Keto chocolate frosty
Heavy Cream¾ cup
The Ultimate Icing Sugar Replacement by Swerve¼ cup
Cacao Powder Raw Chocolate Powder Certified Organic by Navitas2 teaspoon
Add cream, sweetener, and cacao powder to a small mixing bowl. Choose your choice of sweetener. You can add your desired flavoring.
Step 2With a hand mixer, whip cream until a stiff peak forms. Cover and transfer to the freezer. Chill for 25 minutes.
Step 3Whip the mixture with a hand mixer again. Divide into 2 serving glasses. Serve chilled!