Keto Christmas Crack Mix
Keto Christmas Crack Mix – Easy 3-Ingredient Low-Carb Holiday Treat
Christmas snacking just got a whole lot better!
This Keto Christmas Crack Mix is crunchy, chocolatey, sweet, and perfect for the holiday season. Made with just 3 simple ingredients, it’s an easy no-bake treat that looks beautiful on any Christmas dessert table.
No regular sugar, no flour, and no complicated baking!
Save this recipe now because you’ll want to make it again for Christmas!
Recipe Details
Prep Time: 10 minutes
Chill Time: 20 minutes
Servings: 12
Estimated Macros Per Serving:
Calories: 175 | Net Carbs: 3–4g | Protein: 4g | Fat: 16g
Ingredients
- 1½ cups roasted unsalted almonds
- 1 cup sugar-free chocolate chips or chopped sugar-free chocolate (dark, white, or a mixture)
- ½ cup unsweetened coconut flakes
Instructions
Prepare the Almonds: Place the roasted almonds in a large mixing bowl. If you prefer smaller, crunchy pieces, roughly chop half of them.
Melt the Chocolate: Add the sugar-free chocolate to a microwave-safe bowl. Microwave in 20-second intervals, stirring between each, until smooth and melted.
Mix Everything: Pour the melted chocolate over the almonds. Add the unsweetened coconut flakes and gently stir until everything is evenly coated.
Make It Festive: Spread the mixture onto a parchment-lined baking sheet. For a snowy Christmas look, sprinkle a little of the measured coconut over the top before the chocolate sets.
Chill and Break: Refrigerate for 20 minutes or until the chocolate is firm. Break into bite-sized clusters and transfer to a festive serving bowl.
Serve and Enjoy: Keep refrigerated in an airtight container until ready to serve. Perfect for Christmas parties, holiday movie nights, or homemade edible gifts!
Keto Tip: Choose chocolate sweetened with monk fruit, erythritol, or stevia. Check the nutrition label because net carbs vary between brands. For a festive red-and-green look, you can add a few keto-friendly colored chocolate candies as an optional extra, but they will change the ingredient count and macros.