Keto Coffee (3 Ingredients)
▢1 cup brewed coffee
▢1 tablespoon butter unsalted
▢1 tablespoon coconut oil
▢1 tablespoon heavy cream
Add all the ingredients into a blender and blend for 30-40 seconds, until smooth and frothy.
Carefully pour the coffee into a glass or mug, then scoop out the foam on top.
For a sweeter coffee, add a tablespoon of a brown sugar substitute or keto powdered sugar.
You can add keto coffee creamer if you’d like.
TO STORE: Coffee is best enjoyed freshly made. However, you can store it in the refrigerator for up to two days. When ready to consume, microwave for 30-40 seconds until hot.
Vitamin A: 285IU
Vitamin C: 1mg