KETO COFFEE + WALNUT CHEESECAKE
Coffee Cheesecake Recipe:
KETO COFFEE + WALNUT CHEESECAKE is something I’ve wanted to for a while. I love coffee, and I love cheesecake! What could be better?
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Calories:414kcal
Fat:40g
Protein:8g
Net Carbs:3g
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Ingredients:
- 200g Almond Flour
- 100g Butter melted
- 2tablespoons hot water
- 1tablespoon gelatine powder
- 2 x 250g cream cheese at room temperature
- 1cup thickened cream
- 3/4cup Stevia
- 150g Sour Cream
- 50g sugar-free dark coffee chocolate melted, cooled
Instructions:
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Brush a slice pan with melted butter to grease. Line the base and two long sides with non-stick baking paper, allowing the sides to overhang.
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Add the almond flour to a mixing bowl. Add the butter and mix until well combined. Use the back of a metal spoon to spread and press the biscuit mixture evenly over the base of the pan. Cover with plastic wrap. Place in the fridge for 30 minutes to chill.
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Meanwhile, place the hot water in a small heatproof bowl. Sprinkle with gelatine. Place the bowl in a saucepan of simmering water and stir for 2 minutes or until the gelatine dissolves. Set aside for 5 minutes to cool.
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Use an electric beater to beat the cream cheese, cream and stevia in a bowl until smooth. Add the sour cream and beat until well combined. Beat in the gelatine mixture. Pour into the slice pan.
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Drizzle the dark chocolate over the cheesecake. Use a skewer to create a swirled effect.
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Coffee Cheesecake is something I’ve wanted to for a while. I love coffee, and I love cheesecake! What could be better?
Walnut Pie Crust Recipe (Keto, Gluten-Free):
This walnut pie crust is amazing! It’s low-carb, keto, paleo, sugar-free and gluten-free and tastes so mouthwatering! I like it even better than regular crust!Recipe type: DessertCuisine: AmericanServes: 8 servingsIngredients:
- 2 cups walnuts
- 4 tbsp butter
Instructions:
- Preheat the oven to 350F.
- Put walnuts and butter in a food processor and process until combined and smooth (about 1 minute).
- Put the walnut mixture into a 9-inch non-stick pie dish and press into bottom and sides to form a pie crust.
- Put the walnut crust in the oven and bake for 10 minutes, or until golden-brown.
