Keto Enchilada Meatballs
- 1 lb ground chicken
- 1 bell pepper minced
- 1 jalapeño minced
- 1/2 white onion minced
- Handful cilantro minced
- 1 tablespoon taco seasoning
- 1/2 lime juiced
- 1 cup Mexican blend cheese
- 3 tablespoons oil for frying
Preheat the oven broiler to high.
Combine all of the meatball ingredients except for the oil in a medium bowl and mix until combined.
Heat the oil over medium-high heat in a 10.5″ cast iron skillet until hot. Add in the meatballs and cook 2-3 minutes per side until browned and cooked through.
Pour in the enchilada sauce and top with the 1/2 cup of Mexican blend cheese. Place under the broiler for 3-5 minutes until the cheese is melted.
Top with sour cream, sliced jalapeños, and cilantro to serve.