Keto Enchilada Meatballs
Course: Main Course
Cuisine: Mexican
Servings: 6
Calories: 316kcal
Ingredients
- 1 lb ground chicken
- 1 bell pepper minced
- 1 jalapeño minced
- 1/2 white onion minced
- Handful cilantro minced
- 1 tablespoon taco seasoning
- 1/2 lime juiced
- 1 cup Mexican blend cheese
- 3 tablespoons oil for frying
Toppings:
- 8 ounces enchilada sauce we use Fonterra
- 1/2 cup Mexican blend cheese
- 1/4 cup sour cream
- 1 jalapeño thinly sliced
- Cilantro minced
Instructions
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Preheat the oven broiler to high.
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Combine all of the meatball ingredients except for the oil in a medium bowl and mix until combined.
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Heat the oil over medium-high heat in a 10.5″ cast iron skillet until hot. Add in the meatballs and cook 2-3 minutes per side until browned and cooked through.
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Pour in the enchilada sauce and top with the 1/2 cup of Mexican blend cheese. Place under the broiler for 3-5 minutes until the cheese is melted.
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Top with sour cream, sliced jalapeños, and cilantro to serve.
Nutrition
Nutrition Facts
Amount Per Serving
Calories 316Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 8g50%
Cholesterol 97mg32%
Sodium 563mg24%
Potassium 487mg14%
Carbohydrates 6g2%
Fiber 1g4%
Sugar 4g4%
Protein 20g40%
Vitamin A 955IU19%
Vitamin C 33mg40%
Calcium 204mg20%
Iron 1mg6%
*
