Keto Fettuccine Shrimp Alfredo
Ingredients:
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1lbish fresh shrimp ( or frozen ) Sprinkle liberally with @flavorgod Italian Zest set aside
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1 pkg @greatlowcarb fettuccine
The Alfredo
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1 1/2 cups heavy cream ⠀⠀
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3 tbsp butter⠀⠀
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1 1/2 cups grated parmesan ⠀⠀
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1 tbsp minced garlic⠀⠀
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1/2 tbsp @flavorgod Garlic Lovers⠀⠀
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8 leaves of fresh basil minced⠀
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Salt pepper to taste, we use @flavorgod Pink salt and Peppercorns
Heat up that cast iron and get a pot of water boiling.
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Get the pasta boiling first, it takes 20 minutes and the shrimp literally takes about 5 minutes.
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In a med saucepan melt the butter. When melted add the minced garlic. Let bloom for a few minutes. Add the cream, heat to a simmer, add the parmesan and stir in. Add basil and Garlic Lovers. Stir in and let simmer on low.
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Just before the pasta is done, throw 1 tbsp of butter into the cast iron and sear the shrimp. Get some good color on em and take off the heat.
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When pasta is tender, drain, add back to pot, mix in the Alfredo and shrimp. ⠀
Add a salad, chiffonade about 4 leaves of basil and garnish on top.
Recipe and image credits: ketobrawn