Keto-Friendly Pineapple Cream Cheese Cobbler

Keto-Friendly Pineapple Cream Cheese Cobbler 🍍

A buttery, soft almond-flour cobbler with creamy cream cheese pockets and sweet pineapple flavor! This version uses monk fruit sweetener instead of regular sugar, making it a delicious low-carb-inspired dessert.

10 min

Prep time

30–40 min

Bake time

8

Servings

Ingredients

½ cup unsalted butter, melted

1½ cups superfine almond flour

⅓ cup granulated monk fruit sweetener

2 teaspoons baking powder

¼ teaspoon salt

½ cup unsweetened almond milk

1 teaspoon sugar-free pineapple extract

8 oz (226 g) cream cheese, softened

2 tablespoons monk fruit sweetener, for topping

½ teaspoon ground cinnamon

Optional: ¼ cup finely chopped fresh pineapple

Instructions

1. Preheat the oven

Preheat to 350°F (175°C). Lightly grease an 8-inch square baking dish. Pour the melted butter into the dish, spreading it evenly across the bottom.

2. Prepare the batter

In a bowl, combine almond flour, ⅓ cup monk fruit sweetener, baking powder, and salt. Add almond milk and pineapple extract. Stir until you have a thick, smooth batter.

3. Assemble the cobbler

Spoon the batter over the melted butter. Spread gently without mixing the butter into the batter. Cut the softened cream cheese into small cubes and distribute them evenly over the top.

4. Add the topping

Mix the remaining 2 tablespoons of monk fruit sweetener with cinnamon. Sprinkle evenly over the cobbler. If using fresh pineapple, scatter the small pieces over the batter.

5. Bake until golden

Bake for 30–40 minutes, until the top is golden and the center is set. If it browns too quickly, loosely cover with foil. Allow extra baking time if the center is still wet.

6. Cool and serve

Let the cobbler rest for 10–15 minutes before slicing. Serve warm, optionally with a little unsweetened whipped cream.

Tips for the best keto cobbler

• For lower carbs: Use pineapple extract and skip the fresh pineapple.
• For a creamy texture: Cut the cream cheese into small cubes so you get creamy pockets throughout the cobbler.
• For the best sweetness: Powdered monk fruit sweetener can help create a smoother batter.
• Storage: Refrigerate leftovers in an airtight container for up to 4 days.

Estimated nutrition

Approximate values per serving, assuming 8 servings and no fresh pineapple:

Nutrient Per serving
Calories 300–360
Protein 5–7 g
Total carbs 5–8 g
Fiber 2–3 g
Net carbs 3–5 g

Values depend on the ingredients and brands used.