keto lemon Cheesecake Cookies
Introducing our latest keto creation: Lemon Cheesecake Cookies Dive into a world of tangy lemon bliss combined with creamy cheesecake goodness, all in a guilt-free keto-friendly treat. Crafted with premium ingredients and bursting with refreshing flavor, these cookies are a delightful addition to any keto lifestyle. With a simple recipe and irresistible taste, they’re perfect for satisfying your sweet tooth while staying on track with your health goals.
Here’s a detailed recipe for Lemon Cheesecake Cookies:
Ingredients:
- 1 (8 oz) package cream cheese, softened
- 1 egg
- 1 cup almond flour
- 1/3 cup sweetener of your choice (e.g., monk fruit)
- 1 teaspoon vanilla extract
- 2 teaspoons lemon extract
- Zest of 1 lemon
- Juice of 1 lemon
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Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
- Prepare the Dough:
- In a mixing bowl, combine the softened cream cheese, egg, almond flour, sweetener, vanilla extract, lemon extract, lemon zest, and lemon juice.
- Mix until all the ingredients are well combined and a smooth dough forms.
- Chill the Dough:
- Place the dough in the refrigerator for about 30 minutes to firm up.
- Shape the Cookies:
- Once chilled, remove the dough from the refrigerator.
- Scoop out tablespoon-sized portions of dough and roll them into balls.
- Bake:
- Place the dough balls onto the prepared baking sheet, leaving space between each cookie for spreading.
- Flatten each dough ball slightly with your palm or the back of a spoon.
- Bake:
- Place the baking sheet in the preheated oven.
- Bake the cookies for 12-15 minutes, or until the edges are lightly golden brown.
- Cool:
- Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes.
- Transfer the cookies to a wire rack to cool completely.
- Serve:
- Once cooled, your Lemon Cheesecake Cookies are ready to serve!
- Enjoy these delightful cookies as a refreshing and tangy keto-friendly treat.