Keto Low-Carb Pepperoni Dip
Keto Low-Carb Pepperoni Dip: This Keto Low-Carb Pepperoni Dip is a delicious, cheesy, and satisfying snack that’s perfect for those following a low-carb or keto diet. Enjoy your creamy and flavorful dip!
- 8 ounces of cream cheese
- Spaghetti sauce of your choice (ensure it’s low in carbs and sugar)
- 2 cups of sharp shredded cheddar cheese
- Mini pepperonis (look for brands with low-carb options)
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Baking Dish: Grease a pie plate or an oven-safe dish of your choice. This will prevent the dip from sticking to the dish.
- Spread Cream Cheese: Take 8 ounces of cream cheese and spread it evenly to cover the bottom of the greased pie plate. Ensure it forms a smooth, even layer.
- Add Spaghetti Sauce: Spoon your chosen low-carb spaghetti sauce over the cream cheese layer. You can use as much sauce as you prefer, but aim to create a good coverage over the cream cheese.
- Add Shredded Cheddar Cheese: Sprinkle 2 cups of sharp shredded cheddar cheese on top of the sauce layer. Make sure it’s evenly distributed.
- Top with Mini Pepperonis: Place mini pepperonis on top of the shredded cheddar cheese. You can add as many as you like, depending on your preference.
- Bake: Put the pie plate in the preheated oven and bake for about 20 to 25 minutes or until the cheese has fully melted, and the dip is bubbling and slightly golden brown on top.
- Serve: Once the dip is ready, remove it from the oven, and let it cool slightly. It’s best served warm. You can enjoy it with low-carb dippers like celery sticks, cucumber slices, or keto-friendly crackers.