October 15, 2023

Keto Magic Lemon Pie

Ingredients:

For the Crust:

For the Filling:

Instructions:

Prepare the Crust:
- Preheat your oven to 350°F (175°C).
- In a bowl, combine the almond flour, erythritol, and salt for the crust.
- Pour in the melted butter and mix until the mixture resembles coarse crumbs.
- Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
- Press the crust mixture into a pie pan, covering the bottom and the sides evenly.
- Bake the crust in the preheated oven for about 10 minutes, or until it’s golden brown. Remove and let it cool.
Make the Filling:
- In a mixing bowl, combine the heavy cream, lemon juice, lemon zest, erythritol, eggs, and vanilla extract.
- Whisk the mixture until it’s well combined and smooth.
Bake the Pie:
- Pour the filling into the cooled crust.
- Place the pie back into the oven and bake for around 20-25 minutes, or until the filling is set around the edges but still slightly jiggly in the center.
Cool and Chill:
- Once baked, remove the pie from the oven and let it cool to room temperature.
- Then, place the pie in the refrigerator and chill for at least a few hours, or until the filling is completely set.

Serve:
- Slice and serve the Keto Magic Lemon Pie cold.
- Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
- You can garnish with additional lemon zest or whipped cream if desired.
Nutritional Values (per serving, based on a 12-slice pie):
Calories: ~270-300 kcal
Total Fat: ~25-30g
Saturated Fat: ~11-15g
Cholesterol: ~100-120mg
Sodium: ~150-200mg
Total Carbohydrates: ~6-9g (with dietary fiber subtracted)
Net Carbohydrates: ~3-6g (total carbs minus fiber and sugar alcohols)
Dietary Fiber: ~2-3g
Sugars: ~1-2g
Protein: ~6-8g