Keto Naan Bread Recipe
▢3 cups shredded mozzarella cheese
▢2 tablespoons sour cream
▢2 large eggs
▢1 ½ cups almond flour
▢½ teaspoon garlic powder
▢3 teaspoons baking powder
▢2 tablespoons butter melted
▢chopped parsley for garnish
Preheat the oven to 350°F.
Add the mozzarella cheese to a microwave safe bowl, and heat at 30 second intervals until completely melted and formed into a cheese dough ball.
Place the cheese dough into a mixing bowl with the rest of the ingredients except for the butter and parsley. Beat on high until well combined.
Wet your hands slightly, and form the dough into 8 even pieces.
Flatten the dough into a ¼ inch thick naan shapes on a parchment or silicone mat lined baking sheet.
Bake for 15-20 minutes until browned and cooked through.
Brush the melted butter on the warm naan bread and sprinkle with chopped parsley before serving.