Keto Naan Bread Recipe:
- 1 cup almond flour
- 2 tbsp psyllium husk powder
- 1 tsp baking powder
- 1/2 tsp salt
- 2 tbsp coconut oil (melted)
- 1/2 cup hot water
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together almond flour, psyllium husk powder, baking powder, and salt.
- Add the melted coconut oil and mix well.
- Gradually add the hot water while stirring the mixture until a dough forms. If the dough is too sticky, you can add a bit more almond flour.
- Divide the dough into 4 equal portions and shape each portion into a naan bread shape on a baking sheet lined with parchment paper.
- Bake in the preheated oven for about 10-12 minutes, or until the naan breads are golden and firm to the touch.
- Let them cool slightly before serving.
Estimated Nutritional Values (per naan bread): Please note that these values are approximate and can vary based on the specific brands of ingredients used.
- Calories: ~150 kcal
- Total Fat: ~13g
- Saturated Fat: ~5g
- Total Carbohydrates: ~8g
- Dietary Fiber: ~6g
- Net Carbohydrates: ~2g
- Protein: ~4g
Keep in mind that the exact nutritional values will depend on the specific brands and measurements you use. Always check the labels on your ingredients for accurate information.