Keto Naan Bread Recipe:


  • 1 cup almond flour
  • 2 tbsp psyllium husk powder
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 2 tbsp coconut oil (melted)
  • 1/2 cup hot water


  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, mix together almond flour, psyllium husk powder, baking powder, and salt.
  3. Add the melted coconut oil and mix well.
  4. Gradually add the hot water while stirring the mixture until a dough forms. If the dough is too sticky, you can add a bit more almond flour.
  5. Divide the dough into 4 equal portions and shape each portion into a naan bread shape on a baking sheet lined with parchment paper.
  6. Bake in the preheated oven for about 10-12 minutes, or until the naan breads are golden and firm to the touch.
  7. Let them cool slightly before serving.

Estimated Nutritional Values (per naan bread): Please note that these values are approximate and can vary based on the specific brands of ingredients used.

  • Calories: ~150 kcal
  • Total Fat: ~13g
  • Saturated Fat: ~5g
  • Total Carbohydrates: ~8g
  • Dietary Fiber: ~6g
  • Net Carbohydrates: ~2g
  • Protein: ~4g

Keep in mind that the exact nutritional values will depend on the specific brands and measurements you use. Always check the labels on your ingredients for accurate information.

Print Friendly, PDF & Email

Leave a Reply

Your email address will not be published. Required fields are marked *