1 cup unsalted, natural creamy peanut butter
½ cup Coconut flour
3 tbsp low carb keto maple syrup
2 cups Choc Zero milk chocolate chips
1
Use wax paper or parchment paper to cover a baking sheet. Place aside.
2
Take a bowl(medium)put peanut butter, coconut flour, and keto maple syrup.
3
Stir with a fork until thoroughly combined. Then, fold using a silicone spatula until everything is thoroughly combined and thickened.
4
Spread the peanut butter balls out evenly on the prepared baking sheet using a small or medium cookie scoop. Here are the cookie scoops I use for tiny and medium cookies. Enjoy!
NUTRITION
Size of Serving: 1 ball
69 calories
Sucrose: 1g
Salt: 4 mg
Fat: 5g
1g of saturated fat
3g of unsaturated fat
Net carbohydrates: 4g 2g carbs 2g of fibre 3g. protein 0 mg of cholesterol
