Keto Ribeye Steaks with Garlic Rosemary Butter

Keto Ribeye Steaks with Garlic Rosemary Butter


  •  2 ribeye steaks cut 1 1/2-inch thick
  • Steak Seasoning seasoned to your desire
  • 1/4 cup grass-fed butter
  • 2 sprigs fresh rosemary
  • 2 whole garlic cloves crushed


  • Heat your outdoor grill to high.
  • Season the steaks with the Steak Seasoning and place them in a cast-iron skillet.
  • Carefully, transfer the cast iron skillet and place it on the grill.
  • Add the butter, rosemary sprigs, and garlic to the skillet with the steaks.
  • Cook the steaks about 5-7 minutes on each side, constantly spooning the butter on top of the steak throughout the cooking time.
  • Cook until the steaks reach 120°F.
  • Remove the steaks from the heat and let sit for 15 minutes as the temperature rises to 135°F.


If you don’t have an outdoor grill, cook in a cast-iron skillet on the stovetop set to high.


Calories: 208kcal | Carbohydrates: 1g | Protein: 1g | Fat: 23g | Saturated Fat: 5g | Cholesterol: 1mg | Sodium: 268mg | Sugar: 1g | Vitamin A: 1015IU | Calcium: 9mg

Print Friendly, PDF & Email

Leave a Reply

Your email address will not be published. Required fields are marked *