Keto Peanut Butter Cookies

Keto Peanut Butter Cookies

Just made up a batch of keto peanut butter cookies and they hit the spot  Only three ingredients needed for these little bites of heaven. Sure, they were a tad dry, but nothing a few Lily’s chocolate chips couldn’t fix Quick tip bake them for just 12 minutes at 350°F for that perfect golden finish. Definitely a keeper in my keto friendly recipe collection

Here’s a detailed recipe for your keto peanut butter cookies:

Keto Peanut Butter Cookies

Ingredients:

  • 1 cup peanut butter (unsweetened, creamy or crunchy)
  • 1 large egg
  • 1/2 cup Stevia (or your preferred keto-friendly sweetener)
  • Optional: Lily’s chocolate chips for extra sweetness

FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

Instructions:

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the peanut butter, egg, and Stevia. Stir until the mixture is well combined and forms a dough. If the dough seems too dry, you can add a tablespoon of almond milk or coconut oil to moisten it slightly.
  3. If using chocolate chips, fold them into the dough until evenly distributed.
  4. Using a spoon or your hands, portion out the dough into small balls and place them onto the prepared baking sheet.
  5. Use a fork to gently press down on each cookie ball, creating a criss-cross pattern.
  6. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
  7. Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes.
  8. Transfer the cookies to a wire rack to cool completely before enjoying.
  9. Store any leftover cookies in an airtight container at room temperature for up to one week

FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

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