Keto Peanut Butter Cookies
Just made up a batch of keto peanut butter cookies and they hit the spot Only three ingredients needed for these little bites of heaven. Sure, they were a tad dry, but nothing a few Lily’s chocolate chips couldn’t fix Quick tip bake them for just 12 minutes at 350°F for that perfect golden finish. Definitely a keeper in my keto friendly recipe collection
Here’s a detailed recipe for your keto peanut butter cookies:
Keto Peanut Butter Cookies
Ingredients:
- 1 cup peanut butter (unsweetened, creamy or crunchy)
- 1 large egg
- 1/2 cup Stevia (or your preferred keto-friendly sweetener)
- Optional: Lily’s chocolate chips for extra sweetness
FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the peanut butter, egg, and Stevia. Stir until the mixture is well combined and forms a dough. If the dough seems too dry, you can add a tablespoon of almond milk or coconut oil to moisten it slightly.
- If using chocolate chips, fold them into the dough until evenly distributed.
- Using a spoon or your hands, portion out the dough into small balls and place them onto the prepared baking sheet.
- Use a fork to gently press down on each cookie ball, creating a criss-cross pattern.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
- Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes.
- Transfer the cookies to a wire rack to cool completely before enjoying.
- Store any leftover cookies in an airtight container at room temperature for up to one week
FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
