Keto Philly Stuffed Peppers
Enjoy your super easy and delicious Philly-style stuffed peppers! They are low-carb, keto-friendly, and packed with the flavors of a classic Philly cheesesteak.
Ingredients:
- 1 box of Steak-umm (or thinly sliced beef of your choice)
- 1 onion, finely chopped
- 1 cup mushrooms, sliced
- 1/2 block of cream cheese
- Red pepper flakes to taste
- 4 large green peppers
- 4 slices provolone cheese
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Instructions:
1. Prepare the Peppers:
- Cut the tops off the green peppers and remove the seeds.
- Boil the peppers in a pot of water for about 15 minutes until they soften. Drain and set aside.
2. Preheat the Oven:
- Preheat your oven to 350°F (175°C).
3. Make the Steak Mixture:
- In a skillet over medium heat, cook the Steak-umm slices, chopped onions, and mushrooms until they are cooked through and the onions are translucent.
- Add the cream cheese to the mixture and stir until it’s well incorporated.
- Season the mixture with red pepper flakes to taste.
4. Assemble the Stuffed Peppers:
- Place the boiled green peppers in a baking dish.
- Lay a slice of provolone cheese at the bottom of each pepper.
- Stuff the peppers with the Steak-umm and cream cheese mixture.
- Top each pepper with another slice of provolone cheese.
5. Bake:
- Bake in the preheated oven for 25 minutes, or until the peppers are heated through and the cheese is melted.
6. Broil to Perfection:
- Switch the oven to broil for the last 5 minutes to achieve a golden, bubbly perfection on the cheese.
7. Serve and Enjoy:
- Carefully remove the stuffed peppers from the oven.
- Allow them to cool slightly before serving.
8. Optional Garnish:
- Sprinkle with fresh chopped parsley or additional red pepper flakes for extra flavor.
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
