Keto Pizza Chips

Keto Pizza Chips


2 cups mozzarella shredded
12 slices pepperoni
½ teaspoon italian seasoning.

Serving Recommendation:

keto pizza sauce optional for dipping


  • Preheat oven to 375 F and line a baking sheet with parchment paper.
  • Form 12 flat mounds of mozzarella (2 cups) on the prepared baking sheet, leaving 1″ between each mound. (You may need to do this on 2 baking sheets depending on the size of your pan.)
  • Sprinkle each with Italian seasoning (1/2 teaspoon). Then top with a slice of pepperoni (12 slices).
  • Bake for about 12 minutes—you’ll know your bites are done when the edges are golden brown.
  • Allow them to cool before removing them from the baking sheet (they’ll continue to crisp as they cool). Enjoy!
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