keto Sausage and cream cheese pinwheels

Introducing our delectable Keto Sausage and Cream Cheese Pinwheels! These savory delights are a must-try for anyone on the keto journey. Packed with flavor and incredibly easy to make, they’re the perfect snack or appetizer for your low-carb lifestyle. Each bite is a delicious combination of sausage, creamy cheese, and a hint of garlic, all wrapped up in a tasty pinwheel. Whether you’re hosting a gathering or simply treating yourself, these pinwheels are sure to impress.

Here’s a detailed recipe for Keto Sausage and Cream Cheese Pinwheels:

Ingredients:

• 1 pound breakfast sausage (pork or turkey)
• 1 (8 oz) package cream cheese, softened
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced (optional)
• Salt and pepper to taste
• 1 package of low-carb tortillas (8-10 inch diameter), preferably made with almond flour or coconut flour

FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a skillet over medium heat, cook the breakfast sausage until it’s browned and cooked through, breaking it apart into crumbles with a spatula as it cooks. Once cooked, remove the sausage from the skillet and drain excess grease on a paper towel-lined plate. Allow it to cool slightly.
3. In a mixing bowl, combine the softened cream cheese, shredded mozzarella cheese, grated Parmesan cheese, minced garlic (if using), and salt and pepper to taste. Mix until well combined.
4. Once the sausage has cooled, add it to the cream cheese mixture and stir until evenly distributed.
5. Lay out a low-carb tortilla on a clean surface. Spread a layer of the sausage and cream cheese mixture evenly over the tortilla, leaving a small border around the edges.
6. Starting from one edge, tightly roll up the tortilla with the filling inside, forming a log shape.
7. Once rolled, use a sharp knife to slice the log into pinwheels, each about 1 inch thick.
8. Place the pinwheels on the prepared baking sheet, leaving a little space between each one.
9. Bake in the preheated oven for 12-15 minutes, or until the pinwheels are golden brown and the cheese is melted and bubbly.
10. Remove from the oven and let cool for a few minutes before serving.

FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE