Sausage Cheddar Biscuits (w Fathead Dough)
Ingredients
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2 oz cream cheese
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2 cups mozzarella
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2 eggs
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1 cup almond flour
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2 oz thinly sliced cheddar cheese
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6 cooked sausage patties
Directions
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Preheat oven to 425°
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Add cream cheese and mozzarella in a bowl and microwave 30 seconds at a time until the cheese is soft and the mozzarella starts to melt. Mix until creamy.
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In a separate bowl, combine the beaten egg with almond flour. Add in the cheese mixture and mix well. Dough may be sticky, but it’s ok.
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Wet hands and form 3 inch dough balls and flatten.*
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Place sausage and cheese on the dough and wrap the dough around the fillings.
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Place stuffed dough balls onto a cookie tray with parchment paper and bake for 12-15 minutes until golden and set.
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Top with more cheese. 🤤
*Alternatively, you can flatten the entire dough into a sheet, cut into sections, and wrap each section around the sausage and cheese
Estimated Nutrition per stuffed biscuit:
Calories: 250 cals
Fat: 20g
Protein: 12g
NET CARBS: 2g
