KETO SAUSAGE CHEDDAR BISCUITS (Fathead Dough)

KETO SAUSAGE CHEDDAR BISCUITS (Fathead Dough)
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Sausage Cheddar Biscuits (w Fathead Dough)

Ingredients

  • 2 oz cream cheese

  • 2 cups mozzarella

  • 2 eggs

  • 1 cup almond flour

  • 2 oz thinly sliced cheddar cheese

  • 6 cooked sausage patties

Directions

  1. Preheat oven to 425°

  2. Add cream cheese and mozzarella in a bowl and microwave 30 seconds at a time until the cheese is soft and the mozzarella starts to melt. Mix until creamy.

  3. In a separate bowl, combine the beaten egg with almond flour. Add in the cheese mixture and mix well. Dough may be sticky, but it’s ok.

  4. Wet hands and form 3 inch dough balls and flatten.*

  5. Place sausage and cheese on the dough and wrap the dough around the fillings.

  6. Place stuffed dough balls onto a cookie tray with parchment paper and bake for 12-15 minutes until golden and set.

  7. Top with more cheese. 🤤

*Alternatively, you can flatten the entire dough into a sheet, cut into sections, and wrap each section around the sausage and cheese

Estimated Nutrition per stuffed biscuit:

Calories: 250 cals
Fat: 20g
Protein: 12g
NET CARBS: 2g



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