Sausage Cheddar Biscuits (w Fathead Dough)

Ingredients

• 2 oz cream cheese

• 2 cups mozzarella

• 2 eggs

• 1 cup almond flour

• 2 oz thinly sliced cheddar cheese

• 6 cooked sausage patties

Directions

1. Preheat oven to 425°

2. Add cream cheese and mozzarella in a bowl and microwave 30 seconds at a time until the cheese is soft and the mozzarella starts to melt. Mix until creamy.

3. In a separate bowl, combine the beaten egg with almond flour. Add in the cheese mixture and mix well. Dough may be sticky, but it’s ok.

4. Wet hands and form 3 inch dough balls and flatten.*

5. Place sausage and cheese on the dough and wrap the dough around the fillings.

6. Place stuffed dough balls onto a cookie tray with parchment paper and bake for 12-15 minutes until golden and set.

7. Top with more cheese. 🤤

*Alternatively, you can flatten the entire dough into a sheet, cut into sections, and wrap each section around the sausage and cheese

Estimated Nutrition per stuffed biscuit:

Calories: 250 cals
Fat: 20g
Protein: 12g
NET CARBS: 2g