Keto Turkey Pepperoni and Mozzarella Tortilla Pizza
Feel free to customize the toppings based on your preferences, and experiment with different low-carb options for a variety of flavors. This recipe is versatile and allows you to enjoy a satisfying pizza experience while staying within your keto goals.
Ingredients:
- 1 low-carb wheat tortilla (e.g., Mission, 3 net carbs)
- Olive oil spray
- 1/4 cup pizza sauce
- Fresh mozzarella cheese (3 balls, cut into pieces to cover the tortilla)
- 8 pieces turkey pepperoni
- 1/2 cup Publix pizza sauce
- Italian seasonings (to taste)
- 1 slice beef tomato, diced
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Instructions:
- Preparation:
- Preheat your toaster oven to 350°F.
- Tortilla Base:
- Lay the low-carb wheat tortilla on a baking sheet or toaster oven tray.
- Lightly spray the tortilla with olive oil.
- Pizza Sauce Layer:
- Spread 1/4 cup of pizza sauce evenly over the tortilla.
- Mozzarella Cheese and Toppings:
- Place fresh mozzarella pieces evenly on top of the sauce.
- Arrange turkey pepperoni over the cheese.
- Drizzle half of the Publix pizza sauce (1/4 cup) over the toppings.
- Sprinkle Italian seasonings to taste.
- Spread the diced beef tomato over the pizza.
- Baking:
- Place the pizza in the preheated toaster oven.
- Bake at 350°F until the cheese is melted, and the tortilla becomes nice and crispy. This may take around 10-15 minutes, but keep an eye on it to avoid burning.
- Finishing Touch:
- Once done, remove the pizza from the toaster oven.
- Optionally, add the remaining 1/4 cup of pizza sauce for extra flavor.
- Enjoy:
- Slice and savor your delicious keto-friendly turkey pepperoni and mozzarella tortilla pizza!
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
