Keto Vanilla Jello Christmas Dessert (1 Carb)

Keto Vanilla Jello Christmas Dessert (1 Carb)
Berry Jello
▢2 pkts Sugar Free Jello raspberry flavor
▢1 cup Water boiling
▢1 cup Water room temperature
Creamy Vanilla Jello
▢1/4 cup Erythritol
▢2 tablespoons Gelatin Powder
▢2 teaspoons vanilla extract
▢1 cup Water boiling
▢1 cup Heavy Cream
Berry Jello
Open the sachets of jello and pour the contents into a heatproof jug.
Add the cup of boiling water and stir well. Ensuring that the jello is completely dissolved. Add the cold water.
Pour into a square container lined with cling film and place in the fridge to set for 1 hour.
Once the jello has set, cut it into large cubes and set aside.
Creamy Vanilla Jello
In a heatproof jug, add the gelatine, erythritol and vanilla extract.
Add the cup of boiling water and stir well to dissolve the gelatin and erythritol.
Add the cream and stir well. Set aside until cooled to luke-warm.
Pour half the vanilla jello into a silicon ring mold, scatter the cubed berry jello over and pour the rest of the vanilla jello on top.
Place the jello in the fridge to set for 2 hours.
Gentle release the set jello from the mold, serve and enjoy
Serving: 150g | Calories: 149kcal | Carbohydrates: 1g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 54mg | Sodium: 26mg | Potassium: 30mg | Sugar: 1g | Vitamin A: 583IU | Vitamin C: 1mg | Calcium: 26mg
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