Keto whole roasted cauliflower

Keto whole roasted cauliflower


  • 1 medium-large head of cauliflower
  • 2 tbsp unsalted butter melted
  • 2 tbsp olive oil or avocado oil
  • 3 tbsp Parmesan cheese
  • 1 tsp Italian seasoning
  • 3 cloves garlic minced
  • 2 tbsp fresh parsley finely chopped
  • ½ tsp salt to taste
  • ¼ tsp pepper to taste



  • Preheat oven to 400°F/ 200C.
  • Prepare the Cauliflower – Use a sharp knife to carefully cut and remove the bottom leaves of the cauliflower. Remove as much of the thick white stalk as possible, as shown in the video below.
  • In a small bowl, combine the melted butter, oil, minced garlic, Italian Seasoning, salt, and pepper.
  • Place cauliflower core side down in a dutch oven or on a baking dish. Pour the butter sauce all over the cauliflower using a basting brush.
  • Cover cauliflower head with aluminum foil or parchment paper and bake in preheated oven for 30 minutes. Remove foil and continue baking for 10-20 minutes more.
  • Sprinkle with 1-2 tablespoons of parmesan.
  • Turn the oven to a high broil and roast for 3-5 minutes or until the cauliflower begins to brown.
  • Top with more fresh parsley and serve with your favorite protein. Enjoy!
  • If you prefer a little spice replace Italian Seasoning with a Taco Seasoning Blend or sprinkle a few red pepper flakes.
  • For a vegan whole roasted cauliflower, omit the butter and add olive oil instead. Parmesan can easily be replaced with two tablespoons of nutritional yeast.

NURITIONS Amount Per Serving

  1. Calories: 125kcal
  2. Fat: 8g
  3. Carbohydrates: 3g
  4. Protein: 3g
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