keto Zucchini Chips
Introducing our irresistible Zucchini Chips, the ultimate keto-friendly snack sensation! These crispy delights are a testament to simplicity meeting indulgence, delivering an explosion of flavor with every bite. Crafted from fresh zucchinis and a blend of savory seasonings, these chips offer a guilt-free alternative to traditional snacks. Whether you’re craving a midday treat or need a satisfying side dish, our Zucchini Chips are the perfect solution.
Here’s a detailed recipe for Zucchini Chips:
Ingredients:
- 2 medium zucchinis
- 2 tablespoons olive oil
- 1/4 cup grated Parmesan cheese
- 1/4 cup almond flour
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Instructions:
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Wash the zucchinis and slice them into thin rounds, about 1/8 inch thick. Pat the zucchini slices dry with paper towels to remove excess moisture.
- In a mixing bowl, combine the olive oil, grated Parmesan cheese, almond flour, garlic powder, paprika, salt, and pepper. Mix well to form a coating mixture.
- Toss the zucchini slices in the coating mixture until they are evenly coated on both sides.
- Arrange the coated zucchini slices in a single layer on the prepared baking sheet, making sure they are not overlapping.
- Bake in the preheated oven for 15-20 minutes, or until the zucchini chips are golden brown and crispy around the edges. You may need to flip them halfway through the baking time for even crisping.
- Once baked, remove the zucchini chips from the oven and let them cool slightly before serving.
- Enjoy your crispy and flavorful Zucchini Chips as a delicious keto-friendly snack
FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
