keto Zucchini Chips

keto Zucchini Chips

Introducing our irresistible Zucchini Chips, the ultimate keto-friendly snack sensation! These crispy delights are a testament to simplicity meeting indulgence, delivering an explosion of flavor with every bite. Crafted from fresh zucchinis and a blend of savory seasonings, these chips offer a guilt-free alternative to traditional snacks. Whether you’re craving a midday treat or need a satisfying side dish, our Zucchini Chips are the perfect solution.

 

Here’s a detailed recipe for Zucchini Chips:

Ingredients:

  • 2 medium zucchinis
  • 2 tablespoons olive oil
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup almond flour
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • Salt and pepper to taste

FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

Instructions:

  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Wash the zucchinis and slice them into thin rounds, about 1/8 inch thick. Pat the zucchini slices dry with paper towels to remove excess moisture.
  3. In a mixing bowl, combine the olive oil, grated Parmesan cheese, almond flour, garlic powder, paprika, salt, and pepper. Mix well to form a coating mixture.
  4. Toss the zucchini slices in the coating mixture until they are evenly coated on both sides.
  5. Arrange the coated zucchini slices in a single layer on the prepared baking sheet, making sure they are not overlapping.
  6. Bake in the preheated oven for 15-20 minutes, or until the zucchini chips are golden brown and crispy around the edges. You may need to flip them halfway through the baking time for even crisping.
  7. Once baked, remove the zucchini chips from the oven and let them cool slightly before serving.
  8. Enjoy your crispy and flavorful Zucchini Chips as a delicious keto-friendly snack

FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

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