LOAD STEAK QUESADILLAS

LOAD STEAK QUESADILLAS

Ingredients
1lb (453 g) beef sirloin, thinly sliced
1 bell pepper, diced
1 finely chopped onion
2 tsp seasoned salt (divided)
1 tsp Montreal steak spice
1 tsp cayenne pepper
16 slices of provolone cheese
4 tortillas Vegetable oil
Instructions
Sprinkle the beef with 1 teaspoon seasoned salt, the steak spices and half the cayenne pepper. Heat a little oil in a saucepan and heat over medium high heat. Sear the steaks. Remove from fire. Add a little oil, then add the onions and peppers. Add the remaining salt and cayenne pepper. Sauté the vegetables until tender, stirring frequently. Assemble the quesadillas: Spray a pan with oil and heat over medium heat. Lay out a tortilla, add 4 slices of cheese. Add the meat on one side and the vegetables on the other. When the cheese has melted, fold the tortilla. Cut into four. Repeat. To serve
Enjoy

 

Nutrition Facts
Amount Per Serving
Calories 662Calories from Fat 414
% Daily Value*
Fat 46g71%
Saturated Fat 18g113%
Cholesterol 111mg37%
Sodium 974mg42%
Potassium 835mg24%
Carbohydrates 25g8%
Fiber 3g13%
Sugar 6g7%
Protein 36g72%
Vitamin A 1411IU28%
Vitamin C 66mg80%
Calcium 376mg38%
Iron 4mg22%
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