Low Carb Chaffle Burger

Low Carb Chaffle Burger


  • Total Servings – 3
  • Prep Time – 15 minutes
  • Cooking Time – 20 minutes

Ingredients required for chaffle recipe for burgers:

  • 2 Keto Burger patties
  • 2 tablespoons Keto Big Mac Sauce
  • 3 Garlic Cheddar chaffless
  • 2, slices American cheese
  • 1/4 cup iceberg lettuce
  • 4, dill pickles slices
  • 1/2 tablespoon onions minced
  • sesame seeds optional

 Ingredients for Chaffle Burger:

  • 2, Egg
  • 1/2 teaspoon garlic powder
  • 1 cup shredded cheddar

Keto Cheeseburger chaffle Sauce Ingredients:

  • 1/2 cup mayonnaise
  • Half tablespoon mustard
  • 1/2 tablespoon relish
  • One teaspoon vinegar
  • 1/4 teaspoon onion powder
  • One/4 teaspoon garlic powder
  • 1/4 teaspoon paprika

Cheeseburger chaffle Burger Ingredients

  • 1/4 pound ground beef
  • salt to taste
  • pepper to taste

How to prepare a Keto chaffle, WHAT IS A CHAFFLE MADE OF

1   Firstly, we have to heat up the mini waffle maker.

2   Take A bowl and add garlic powder, egg, and shredded cheddar cheese. Whisk together till combined.

3   Now” with the help of a scoop add half of the mixture to the waffle maker and cook it for around 4 to 5 minutes. Continue same with half of the batter.

How to make Keto Chaffle Burger:

Take a bowl and mix the mayonnaise, mustard, relish, vinegar, onion powder, garlic powder, and paprika and store.

How to Make Big Mac Burger. Keto Chaffle recipe

Take a pan with medium heat & we have to separate the beef into two chaffle sized patties and flavour them with salt and pepper. Cook each side for 2-3 minutes. And now top the burger with cheese slices. And remove the pan.

 How to Assemble Keto Burger Chaffle

We have to lay Out the sauce on the top of the chaffless and toppings with lettuce, onion, pickles, and burger. Repeat the same with another one. And with the last one, we can top with sesame seeds.

Nutritional Information for Chaffle Burger:

  • Serving: 1grams
  • Calories: 1230kcal
  • Carbohydrates: 8g
  • Protein: 68g
  • Saturated Fat: 43g
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