Low Carb Crack Slaw
Ingredients:
- 1 pound ground pork, beef, chicken, or turkey (you can use your preferred protein)
- 1 small onion, thinly sliced
- 1 bell pepper, thinly sliced (you can use any color you like)
- 4 cups coleslaw mix (shredded cabbage and carrots)
- 3 cloves garlic, minced
- 1/4 cup soy sauce (or tamari for a gluten-free option)
- 1 tablespoon sesame oil
- 1 teaspoon ginger, minced or ground
- 1/2 teaspoon crushed red pepper flakes (adjust to your spice preference)
- Salt and black pepper to taste
- Optional toppings: sliced green onions, sesame seeds
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Instructions:
- Heat a large skillet or wok over medium-high heat.
- Add the ground meat to the hot skillet and cook until browned and crumbled. Remove any excess fat.
- Add the sliced onion and bell pepper to the skillet and sauté for a few minutes until they start to soften.
- Stir in the minced garlic, ginger, and red pepper flakes. Cook for another minute or so until fragrant.
- Add the coleslaw mix to the skillet. You’ll notice it will wilt and shrink as it cooks. Stir-fry for a few minutes until the cabbage is tender but still a bit crunchy.
- In a small bowl, mix the soy sauce and sesame oil. Pour this mixture over the ingredients in the skillet and stir to evenly coat everything.
- Season with salt and black pepper to taste. Remember, you might not need much salt because the soy sauce is already quite salty.
- Continue cooking and stirring for a few more minutes until everything is well combined and heated through.
- Taste and adjust the seasoning if necessary. You can add more soy sauce, sesame oil, or red pepper flakes to suit your preferences.
- Serve the low carb crack slaw in bowls, and if you like, garnish with sliced green onions and sesame seeds.
Enjoy your low carb crack slaw as a satisfying and flavorful low-carb meal. It’s a versatile dish, so feel free to customize it by adding other low-carb vegetables or spices to suit your taste.
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE