Low Carb Crack Slaw

Ingredients:

• 1 pound ground pork, beef, chicken, or turkey (you can use your preferred protein)
• 1 small onion, thinly sliced
• 1 bell pepper, thinly sliced (you can use any color you like)
• 4 cups coleslaw mix (shredded cabbage and carrots)
• 3 cloves garlic, minced
• 1/4 cup soy sauce (or tamari for a gluten-free option)
• 1 tablespoon sesame oil
• 1 teaspoon ginger, minced or ground
• 1/2 teaspoon crushed red pepper flakes (adjust to your spice preference)
• Salt and black pepper to taste
• Optional toppings: sliced green onions, sesame seeds

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Instructions:

1. Heat a large skillet or wok over medium-high heat.
2. Add the ground meat to the hot skillet and cook until browned and crumbled. Remove any excess fat.
3. Add the sliced onion and bell pepper to the skillet and sauté for a few minutes until they start to soften.
4. Stir in the minced garlic, ginger, and red pepper flakes. Cook for another minute or so until fragrant.
5. Add the coleslaw mix to the skillet. You’ll notice it will wilt and shrink as it cooks. Stir-fry for a few minutes until the cabbage is tender but still a bit crunchy.
6. In a small bowl, mix the soy sauce and sesame oil. Pour this mixture over the ingredients in the skillet and stir to evenly coat everything.
7. Season with salt and black pepper to taste. Remember, you might not need much salt because the soy sauce is already quite salty.
8. Continue cooking and stirring for a few more minutes until everything is well combined and heated through.
9. Taste and adjust the seasoning if necessary. You can add more soy sauce, sesame oil, or red pepper flakes to suit your preferences.
10. Serve the low carb crack slaw in bowls, and if you like, garnish with sliced green onions and sesame seeds.

Enjoy your low carb crack slaw as a satisfying and flavorful low-carb meal. It’s a versatile dish, so feel free to customize it by adding other low-carb vegetables or spices to suit your taste.

Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE