Low-Carb Pizza in the Air Fryer
Low-Carb Pizza in the Air Fryer:These air-fried low-carb pizza wraps are a quick, satisfying, and guilt-free way to enjoy pizza while staying within your low-carb diet. Customize them with your favorite toppings and savor the crispy, cheesy goodness.
- 2 low-carb street taco wraps
- Pepperoni slices (or any cooked topping of your choice)
- Rao’s sauce (or your preferred low-carb pizza sauce)
- Italian seasoning sprinkle
- Shredded or whole sliced mozzarella cheese
- Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C). This will ensure that it’s hot and ready for cooking.
- Prepare the Low-Carb Taco Wraps: Take the low-carb street taco wraps and place them in the preheated air fryer. Cook them for about 5 to 7 minutes, or until they become slightly cooked and browned. Keep a close eye on them to prevent burning; you want them to be crispy but not overly browned.
- Layer the Pizza Toppings: Once the taco wraps are ready, remove them from the air fryer. On each wrap, spread a layer of Rao’s sauce (or your chosen low-carb pizza sauce). Sprinkle a pinch of Italian seasoning for added flavor.
- Add Mozzarella and Toppings: Next, layer on your shredded or sliced mozzarella cheese. Be as generous as you like, depending on your preference for cheesy pizzas. Top the cheese with your favorite pizza toppings, such as pepperoni slices or any cooked toppings you prefer.
- Return to the Air Fryer: Carefully place the loaded taco wraps back into the air fryer. Cook for an additional 5 minutes, or until the cheese is melted, bubbly, and slightly golden brown. Adjust the cooking time to your liking; some people prefer a little longer for extra crispiness.
- Serve and Enjoy: Once your low-carb pizza wraps are cooked to perfection, remove them from the air fryer. Fold them like tacos and enjoy your delicious homemade low-carb pizza!