Keto Loaded Cauliflower Casserole:

Keto Loaded Cauliflower Casserole:

Ingredients:

• 2 pounds cauliflower florets, cut into small pieces
• 8 ounces cream cheese, softened
• 1/2 cup sour cream
• 1 1/2 cups sharp cheddar cheese, shredded
• 1 1/2 cups Monterey Jack cheese, shredded
• 1/2 cup mozzarella cheese, shredded
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 6 slices of crispy cooked bacon, chopped
• 1/4 cup chopped fresh chives
• 3 spring onions, sliced into small pieces
• Salt and pepper to taste

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Instructions:

1. Begin by steaming the cauliflower florets until they are fork-tender. This typically takes about 10 minutes. After steaming, drain the cauliflower well in a colander to remove any excess moisture.
2. Preheat your oven to 425°F (220°C) and grease a 9×13-inch baking dish.
3. In a large bowl, combine the softened cream cheese, sour cream, sharp cheddar cheese, Monterey Jack cheese, mozzarella cheese, garlic powder, and onion powder. Mix these ingredients together until the mixture is creamy and smooth.
4. Gently stir in the steamed cauliflower, half of the chopped crispy bacon, chives, and spring onions. Season the mixture with salt and pepper to taste.
5. Spoon the cauliflower mixture into the greased casserole dish, spreading it out evenly.
6. Top the casserole with the remaining chopped crispy bacon and spring onions.
7. Bake the casserole uncovered in the preheated oven for 20 to 25 minutes, or until the cheese is melted and the top is golden and bubbly.
8. Once out of the oven, sprinkle the remaining chopped chives over the top for a fresh, flavorful touch.
9. Serve your Keto Loaded Cauliflower Casserole hot as a delicious low-carb side dish or even as a main course. It’s sure to be a crowd-pleaser for those on a keto diet. Enjoy!

Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE