no bake keto pecan pie cheesecake recipe


For the Crust:

  • 1 ½ cups almond flour
  • ¼ cup powdered erythritol or your preferred keto-friendly sweetener
  • ¼ cup melted butter

For the Cheesecake Filling:

  • 16 oz cream cheese, softened
  • ½ cup powdered erythritol or your preferred keto-friendly sweetener
  • 1 tsp vanilla extract
  • ½ cup heavy cream

For the Pecan Topping:

  • 1 cup chopped pecans
  • 2 tbsp butter
  • 2 tbsp powdered erythritol or your preferred keto-friendly sweetener
  • 1 tsp vanilla extract


  1. Prepare the Crust:
    • In a bowl, mix almond flour, powdered erythritol, and melted butter until well combined.
    • Press the mixture into the bottom of a 9-inch springform pan to create an even crust. Place it in the refrigerator to set while you prepare the filling.
  2. Prepare the Cheesecake Filling:
    • In a mixing bowl, beat the softened cream cheese until smooth and creamy.
    • Add powdered erythritol and vanilla extract. Mix until well combined.
    • In a separate bowl, whip the heavy cream until stiff peaks form.
    • Gently fold the whipped cream into the cream cheese mixture until smooth and well incorporated.
  3. Assemble the Cheesecake:
    • Take the crust out of the refrigerator and spread the cheesecake filling evenly over the crust.
  4. Prepare the Pecan Topping:
    • In a skillet, melt the butter over medium heat.
    • Add chopped pecans and sauté for a few minutes until they are toasted and fragrant.
    • Sprinkle powdered erythritol over the pecans and stir until they are coated.
    • Remove from heat and stir in vanilla extract.
  5. Top the Cheesecake:
    • Spread the pecan topping over the cheesecake filling in the pan.
  6. Chill and Serve:
    • Place the cheesecake in the refrigerator and let it chill for at least 4 hours, or until set.
    • Once chilled, remove the sides of the springform pan.
    • Slice and serve your delicious no-bake keto pecan pie cheesecake!

Enjoy your keto-friendly pecan pie cheesecake without worrying about added sugars and excess carbs. Remember to store any leftovers in the refrigerator.

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