philly cheesesteak casserole recipe

Ingredients (Approximate):

  • 1 lb thinly sliced beef (such as ribeye or sirloin)
  • 2 cups sliced bell peppers
  • 1 cup sliced onions
  • 1 cup sliced mushrooms
  • 2 cups shredded provolone or mozzarella cheese
  • 4 oz cream cheese
  • 2 tbsp olive oil
  • Salt and pepper to taste

These values are approximate and can vary based on specific brands, cuts of meat, and other factors.


  1. Preheat the oven to 375°F (190°C).
  2. Heat olive oil in a skillet over medium-high heat. Add the sliced beef and cook until browned. Remove the beef from the skillet and set aside.
  3. In the same skillet, add more oil if needed and sauté the sliced bell peppers, onions, and mushrooms until they are softened and slightly caramelized.
  4. Return the cooked beef to the skillet and mix with the vegetables. Season with salt and pepper to taste.
  5. Stir in the cream cheese until it’s melted and coats the beef and vegetables.
  6. Transfer the mixture to a casserole dish and spread it evenly.
  7. Sprinkle the shredded cheese on top of the beef and vegetable mixture.
  8. Bake in the preheated oven for about 15-20 minutes or until the cheese is melted and bubbly.
  9. Optionally, broil for a couple of minutes to brown the cheese on top.

Approximate Nutritional Information (Per Serving): Please keep in mind that these values are rough estimates and can vary based on ingredient brands, portion sizes, and other factors.

  • Calories: ~400-500 kcal
  • Protein: ~30-40g
  • Carbohydrates: ~5-10g
  • Dietary Fiber: ~1-3g
  • Sugar: ~2-4g
  • Fat: ~30-35g
  • Saturated Fat: ~15-20g
  • Cholesterol: ~100-120mg
  • Sodium: ~600-800mg

To get a more accurate nutritional breakdown, it’s recommended to use a nutritional calculator with precise ingredient measurements. Keep in mind that the nutritional content can vary based on the specific ingredients and quantities you use

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