Sausage gravy and cheddar biscuits

Sausage gravy and cheddar biscuits

Keto cheddar biscuits ingredients (makes 12):


1½ Cups Almond Flour

¼ Teaspoons Salt

1 Tablespoon Baking Powder

½ Teaspoon Garlic Powder

½ Teaspoon Onion Powder

2 Eggs

½ Cup Sour Cream

4 Tablespoons Butter (melted)

½ Cup Shredded Cheese

Cheddar Biscuit instructions:

Preheat the oven to 450 degrees.

Mix all the dry ingredient together first.

Combine all the wet ingredients next.

Mix well.

Spray your pan with non stick cooking spray. I used a muffin tin but you can use any pan you choose. Take a drop and drop a dollop of biscuit batter on your pan.

Cook for about 10 to 13 minutes.

Sausage Gravy ingredients (makes 8; 1/2 cup servings):

1 lb Sausage

3 oz cream cheese

1 cup of heavy cream

2 tbs water

1 tsp Xantham powder

Optional:  Salt and pepper to taste

Sausage Gravy Instructions:


Start off by frying the sausage until it’s browned.  Don’t drain the fat.

Add 3 ounces of cream cheese and stir until it’s melted and combined.

Add 1 cup of heavy cream and bring it to a simmer.

Next, add about 2 tablespoons of water and 1 tsp of Xantham powder to thicken the gravy to your taste.  If you think the gravy is thick enough, you can omit this step.

Add salt and pepper to taste.  I did not add salt to my gravy because the sausage brought enough flavor to the mixture.

By the time the gravy was done, the biscuits were ready!

Break open a biscuit and top it with some delicious gravy!

Serve it warm and enjoy.

Sausage Gravy Net carbs: 1.4 grams per serving (1/2 cup

Biscuit Net Carbs: 2.4 grams per biscuit

This Low Carb Biscuits Recipe has me all excited about living the keto life! I’m not missing my bread at all!  Wait!  Did I just say that? Oh yes I did!  I don’t miss the bread.  I used to crave the bread but not anymore!

This keto friendly cheddar biscuits recipe tastes amazing!

Update:  I’ve had so many people ask me about the Keto diet that I decided to write a separate post on all of the information I’ve learned about it over the past 2 months.  It’s basically a brain dump of all the things the are important to know when you get started.  I call it the Simple Way to Start the Ketogenic Diet.


I am trying new recipes everyday.  I should have category on the blog for failed recipes because I have a few of those too.  In fact, let me tell you…  don’t use coconut flour in the recipe as a substitute.  It doesn’t work.  Trust me.


I would love to tell you to experiment with your seasonings.  I love adding rosemary to my breads so I would suggest you try that.  You can omit the garlic and onion powder if you do.  You can even try a bit of cayenne powder along with parsley.  That combination reminds me of the Red Lobster Cheddar Bay biscuits.  I would like to inspire you to experiment a little.

There’s a printable version of this recipe at the bottom of this post.

Oh and before I forget, you have GOT to try the Low Carb Cheese Crackers we made the other day!  OH MY WORD they were delish!!!

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