Sausage gravy and cheddar biscuits
Keto cheddar biscuits ingredients (makes 12):
1½ Cups Almond Flour
¼ Teaspoons Salt
1 Tablespoon Baking Powder
½ Teaspoon Garlic Powder
½ Teaspoon Onion Powder
½ Cup Sour Cream
4 Tablespoons Butter (melted)
½ Cup Shredded Cheese
Cheddar Biscuit instructions:
Preheat the oven to 450 degrees.
Mix all the dry ingredient together first.
Combine all the wet ingredients next.
Spray your pan with non stick cooking spray. I used a muffin tin but you can use any pan you choose. Take a drop and drop a dollop of biscuit batter on your pan.
Cook for about 10 to 13 minutes.
Sausage Gravy ingredients (makes 8; 1/2 cup servings):
1 lb Sausage
3 oz cream cheese
1 cup of heavy cream
2 tbs water
1 tsp Xantham powder
Optional: Salt and pepper to taste
Sausage Gravy Instructions:
Start off by frying the sausage until it’s browned. Don’t drain the fat.
Add 3 ounces of cream cheese and stir until it’s melted and combined.
Add 1 cup of heavy cream and bring it to a simmer.
Next, add about 2 tablespoons of water and 1 tsp of Xantham powder to thicken the gravy to your taste. If you think the gravy is thick enough, you can omit this step.
Add salt and pepper to taste. I did not add salt to my gravy because the sausage brought enough flavor to the mixture.
By the time the gravy was done, the biscuits were ready!
Break open a biscuit and top it with some delicious gravy!
Serve it warm and enjoy.
Sausage Gravy Net carbs: 1.4 grams per serving (1/2 cup
Biscuit Net Carbs: 2.4 grams per biscuit
This Low Carb Biscuits Recipe has me all excited about living the keto life! I’m not missing my bread at all! Wait! Did I just say that? Oh yes I did! I don’t miss the bread. I used to crave the bread but not anymore!
This keto friendly cheddar biscuits recipe tastes amazing!
I am trying new recipes everyday. I should have category on the blog for failed recipes because I have a few of those too. In fact, let me tell you… don’t use coconut flour in the recipe as a substitute. It doesn’t work. Trust me.
I would love to tell you to experiment with your seasonings. I love adding rosemary to my breads so I would suggest you try that. You can omit the garlic and onion powder if you do. You can even try a bit of cayenne powder along with parsley. That combination reminds me of the Red Lobster Cheddar Bay biscuits. I would like to inspire you to experiment a little.
There’s a printable version of this recipe at the bottom of this post.
Oh and before I forget, you have GOT to try the Low Carb Cheese Crackers we made the other day! OH MY WORD they were delish!!!