Spicy Zucchini Chips

Ingredients:

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• 2 medium zucchinis

• 1 tbsp hot sauce

• juice of 1 lime

• 1 tsp taco seasoning (I make this myself to avoid fillers)

• Olive oil cooking spray, optional

Method:

• Slice zucchini on the thinnest mandolin setting

• Mix together hot sauce, lime juice and seasonings in bowl

•Add zucchini to the bowl and let sit for up to 20 minutes.

•Preheat oven to 250 degrees Celsius

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•Line baking sheets with parchment paper and lay on the zucchini chips – they can overlap and be as close as they can be, as they shrink so much and don’t end up sticking in the end.

• Spray with cooking oil, should you choose. I find that they go soggy sooner if I spray them (on the rare chance you don’t eat them all within the first 2 days)

• Bake for 1.5-2 hours, rotating trays half way through. Until you figure these out in your oven, watch them closely for the last half hour.