The BEST Keto Low Carb Carrot Cake

The BEST Keto Low Carb Carrot Cake


Dry Ingredients

· 1 1/2 cups almond flour

· 1/4 cup coconut flour

· 1 tbsp baking powder

· 1 tsp Ground Cinnamon

· 2 scoops Collagen Peptides (Unflavored) or 1 tsp Xanthum Gum

Wet Ingredients

· 1 cup butter melted

· 1/4 cup MCT Oil

· 4 large eggs

· 1 1/4 cup Swerve, Confectioners

Filling Ingredients

· 2 cups shredded carrots

· 1 cup shredded unsweetened coconut

· 1/4 cup raisins no sugar added

· 1 cup chopped pecans

· 2 tsp vanilla extract

· 1 cup crushed pineapples (in juice) no sugar added

Frosting Ingredients

· 1 cup butter melted

· 1.5 cups Swerve, Confectioners

· 2 tsp vanilla extract

· 16 oz cream cheese softened


  1. Preheat the oven to 350 degrees.

  2. Whisk dry ingredients together in a small bowl. Set aside.

  3. Whisk wet ingredients together in a large bowl (enough for the whole batter). Set aside.

  4. Mix the filling ingredients. Set aside.

  5. Add the dry ingredients to the wet ingredients. Fold in with a spatula.

  6. Fold in the filling ingredients.

  7. Divide the batter into 9in cake pans. Slam the cake pans to level the batter.

  8. Bake in a preheated oven until a toothpick or fork comes out clean (~28 minutes). Allow to cool for 30 minutes (at least) before frosting.

  9. Mix all of the frosting ingredients in a stand-mixer (~3 minutes)

  10. Refrigerate while the cakes cool

  11. Frost and design the cakes as you please.

Recipe Nutrition Facts

Nutrition Facts
The Best Low Carb Carrot Cake (Grain-free and No Sugar Added)
Amount Per Serving
Calories 514Calories from Fat 441
% Daily Value*
Total Fat 49g75%
Saturated Fat 26g130%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 138mg46%
Sodium 336mg14%
Potassium 279mg8%
Total Carbohydrates 12g4%
Dietary Fiber 4g16%
Sugars 4g
Protein 9g18%
Vitamin A76.8%
Vitamin C7.5%
* Percent Daily Values are based on a 2000 calorie diet.
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