Tortilla Pizzas with Sundried Tomatoes and Spinach.

Tortilla Pizzas with Sundried Tomatoes and Spinach.

A healthier way to get your pizza fix!

PREP TIME5 minutes

COOK TIME10 minutes

TOTAL TIME15 minutes



  • 2 6-inches Flour Tortilla, regular or whole grain
  • 1/2 teaspoon Olive Oil
  • 2-3 tablespoons Pizza Sauce, or prepared pesto
  • 2 ounces Shredded Mozzarella Cheese, divided
  • 2 Artichoke Hearts, canned in water, drained and quartered
  • 2 tablespoons Sundried Tomatoes, not packed in oil
  • 1/2 cup Fresh Baby Spinach
  • 1/4 cup Chopped Roasted Red Peppers

Optional Toppings:

  • Crushed Red Pepper Flakes
  • Fresh Basil
  • Shredded Parmesan Cheese


  1. Preheat toaster oven to 425°F on the BAKE setting.
  2. Place tortillas on a baking pan and brush each side with oil.
  3. Bake tortillas for 4 to 5 minutes.
  4. Carefully remove the tortilla and spoon pesto or pizza sauce evenly over it. Then sprinkle each one with half of the cheese.
  5. Top with artichokes, sun-dried tomatoes, spinach, roasted red peppers and remaining cheese.
  6. Return to the toaster oven and bake for 5 to 7 minutes until the cheese is melted and bubbly.
  7. Serve warm with red pepper flakes, fresh basil, and shredded Parmesan.

Nutrition Information:




1 Tortilla Pizza

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