Tortilla Pizzas with Sundried Tomatoes and Spinach.

A healthier way to get your pizza fix!

PREP TIME5 minutes

COOK TIME10 minutes

TOTAL TIME15 minutes

Ingredients

• 2 6-inches Flour Tortilla, regular or whole grain
• 1/2 teaspoon Olive Oil
• 2-3 tablespoons Pizza Sauce, or prepared pesto
• 2 ounces Shredded Mozzarella Cheese, divided
• 2 Artichoke Hearts, canned in water, drained and quartered
• 2 tablespoons Sundried Tomatoes, not packed in oil
• 1/2 cup Fresh Baby Spinach
• 1/4 cup Chopped Roasted Red Peppers

Optional Toppings:

• Crushed Red Pepper Flakes
• Fresh Basil
• Shredded Parmesan Cheese

Instructions

1. Preheat toaster oven to 425°F on the BAKE setting.
2. Place tortillas on a baking pan and brush each side with oil.
3. Bake tortillas for 4 to 5 minutes.
4. Carefully remove the tortilla and spoon pesto or pizza sauce evenly over it. Then sprinkle each one with half of the cheese.
5. Top with artichokes, sun-dried tomatoes, spinach, roasted red peppers and remaining cheese.
6. Return to the toaster oven and bake for 5 to 7 minutes until the cheese is melted and bubbly.
7. Serve warm with red pepper flakes, fresh basil, and shredded Parmesan.

Nutrition Information:

YIELD:

2

SERVING SIZE:

1 Tortilla Pizza
Amount Per Serving: CALORIES: 269TOTAL FAT: 9.4gSATURATED FAT: 3.2gCHOLESTEROL: 15mgSODIUM: 747mgCARBOHYDRATES: 33.1gFIBER: 4.1gSUGAR: 4.3gPROTEIN: 14.1g