KETO-FRIENDLY MAC AND CHEESE
Ingredients:
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1 head cauliflower, chopped into small florets
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2 tbsp butter
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1/2 cup heavy cream
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1/2 cup shredded cheddar cheese
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1/2 cup shredded mozzarella cheese
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1/4 cup grated parmesan cheese
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1/2 tsp garlic powder
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1/2 tsp onion powder
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Salt and pepper to taste
Instructions:
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Preheat the oven to 375°F.
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In a large pot of salted boiling water, cook the cauliflower for about 5-7 minutes or until just tender. Drain well and set aside.
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In a saucepan over medium heat, melt the butter. Add the heavy cream and stir until well combined.
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Add the cheddar cheese, mozzarella cheese, and parmesan cheese to the saucepan, stirring constantly until the cheese is melted and the sauce is smooth.
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Add the garlic powder, onion powder, salt, and pepper to the saucepan and stir until well combined.
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Add the cauliflower to the saucepan and stir until the cauliflower is coated with the cheese sauce.
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Transfer the cauliflower and cheese sauce mixture to a baking dish.
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Bake for 10-15 minutes, or until the top is golden brown and bubbly.
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Let cool for a few minutes before serving.
