🍦 SUGAR-FREE SOFT SERVE ICE CREAM — ONLY 1G CARBS! 🍦
My most requested recipe! ❤️ I usually make at least 500 servings at Christmas, and everyone loves how creamy, smooth, and flavorful it is. The best part? It’s incredibly simple to make!
🥛 Ingredients
- 2 cups heavy whipping cream
- 1 cup unsweetened almond milk
- ½ cup powdered erythritol or your preferred sugar-free sweetener
- 1 tsp pure vanilla extract
- ¼ tsp salt
- 2 tbsp sugar-free vanilla pudding mix
- Optional: 2 tbsp unsweetened cream cheese for an extra-rich texture
👩🍳 Instructions
- Combine the ingredients
In a large bowl, whisk together the heavy cream, almond milk, powdered sweetener, vanilla extract, salt, and sugar-free pudding mix. - Chill
Cover and refrigerate the mixture for at least 2–3 hours. A well-chilled mixture gives you a smoother soft-serve texture. - Churn
Pour the chilled mixture into an ice-cream maker and churn according to your machine’s instructions, usually around 15–25 minutes. - Check the texture
When it becomes thick, creamy, and scoopable, it’s ready. For true soft-serve consistency, serve immediately. - Serve 🍦
Spoon or pipe into cups or cones and add your favorite sugar-free toppings.
🍫 Optional Topping Ideas
- Sugar-free chocolate syrup
- Chopped toasted nuts
- Unsweetened coconut
- Sugar-free chocolate chips
- Fresh berries
💡 Tips for the Creamiest Ice Cream
- Use powdered sweetener so it dissolves smoothly.
- Chill the mixture thoroughly before churning.
- Don’t over-churn, or it can become too firm.
- If freezing leftovers, let them sit at room temperature for several minutes before serving.
Yield: About 6 servings
Prep: 10 minutes + chilling
Churning: 15–25 minutes
⚠️ Nutrition: Carb counts vary by brands and sweeteners, so check your ingredient labels. The exact “1g carb” claim should be verified with the specific products used.
