“The Bomb” Soup 🍲

Keto Hamburger “The Bomb” Soup 🍲

Servings: 6–8
Prep: 10 minutes | Cook: 25–30 minutes

Ingredients

• 1 lb (450 g) ground beef/hamburger
• 8 oz (225 g) cream cheese, softened
• 1 can (10 oz/283 g) Rotel diced tomatoes & green chilies
• 4 cups (32 oz) beef broth
• ½ green bell pepper, diced
• ¼ small onion, finely diced
• 1 tsp garlic powder
• ½ tsp black pepper
• Salt, to taste
• Optional: ½ tsp smoked paprika or chili powder

Directions

1. Brown the ground beef in a large pot over medium heat, breaking it into small pieces. Drain excess grease if needed.
2. Add the diced green pepper and onion. Cook for 3–5 minutes until softened.
3. Add the Rotel, beef broth, garlic powder, pepper, and optional spices.
4. Bring to a gentle boil, then reduce heat and simmer 10–15 minutes.
5. Cut the softened cream cheese into cubes and add it gradually, stirring until completely melted and the soup becomes creamy.
6. Simmer another 3–5 minutes on low. Taste and adjust salt.
7. Serve hot. Optional toppings: a little shredded cheddar, chopped green onion, or fresh cilantro.

This ingredient combination is commonly used for a low-carb/keto-style cheeseburger soup; the exact carb count depends on the brands of Rotel, broth, and cream cheese you use