Dump-and-Bake Keto Chicken Alfredo 
zero stove top needed for this one… just dump everything in a dish and let the oven do the work while you do literally anything else 
Ingredients:
• 1.5 lb boneless chicken breast, cubed
• 2 cups heavy cream
• 1 cup shredded parmesan
• 1 cup shredded mozzarella
• 2 tsp garlic powder
• salt and pepper to taste
• fresh parsley for topping (optional)
Instructions:
Preheat oven to 375°F, grease a baking dish
Layer the cubed chicken in the bottom of the dish
Pour the heavy cream over top, sprinkle with garlic powder, salt and pepper
Cover with foil and bake 25 min
Uncover, stir in the parmesan till it starts melting into the sauce
Top with mozzarella, bake uncovered another 10-12 min till bubbly and golden
Prep: 10 min | Cook: 35-40 min
Nutrition per serving (serves 4):
Total Fat: 52g
Total Carbs: 4g
Net Carbs: 3g
sauce looks kinda thin right when it comes out but it thickens up fast as it sits a few min, don’t panic
