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high proteinburgersDietlow carbweight loss

Cheesy Garlic Beef Sliders

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By Ava Brooks
November 4, 2026 2 Min Read
0

Low-Carb High-Protein Cheesy Garlic Beef Sliders

Keto-Friendly • High-Protein • Weight-Loss Friendly • Extra Cheesy

All the delicious flavor of cheesy garlic butter beef sliders without regular Hawaiian rolls! These are made with low-carb buns, lean ground beef, creamy cheese, and gooey mozzarella.

Prep: 15 minutes
Cook: 20 minutes
Servings: 6 (12 mini sliders)

Ingredients

Beef filling

  • 1 lb (450 g) 93% lean ground beef
  • ½ small onion, finely diced
  • ½ cup diced mushrooms
  • 2 cloves garlic, minced
  • 3 oz reduced-fat cream cheese
  • 1 tbsp Worcestershire sauce (check for added sugar)
  • ½ tsp paprika
  • ½ tsp Italian seasoning
  • ½ tsp black pepper
  • Salt to taste

For the sliders

  • 12 small low-carb slider buns (check package carbs)
  • 1½ cups shredded mozzarella cheese
  • ¼ cup shredded cheddar cheese

Garlic butter topping

  • 2 tbsp melted butter
  • 2 cloves minced garlic
  • 1 tsp dried parsley

Instructions

  1. Preheat oven to 350°F (175°C). Lightly grease a baking dish.
  2. Brown the ground beef in a skillet over medium heat for 6–8 minutes. Drain excess grease.
  3. Add onion, mushrooms, and garlic. Cook for another 3–4 minutes.
  4. Add Worcestershire sauce, paprika, Italian seasoning, pepper, and salt.
  5. Stir in cream cheese until melted and creamy.
  6. Slice the low-carb buns horizontally and arrange the bottoms in the baking dish.
  7. Divide the beef mixture evenly over the buns.
  8. Sprinkle mozzarella and cheddar generously over the beef.
  9. Place the bun tops over the filling.
  10. Mix melted butter, garlic, and parsley. Brush over the buns.
  11. Cover loosely with foil and bake for 10 minutes. Uncover and bake another 5–8 minutes until golden and bubbly.
  12. Rest for 5 minutes, slice, and serve warm!

Approximate Nutrition

Per mini slider, assuming low-carb buns containing approximately 2–3g net carbs each. Actual values vary by brand.

NutrientAmount
Calories205
Protein17 g
Total carbs7 g
Fiber3 g
Net carbs4 g
Fat12 g

Weight-Loss Tips

  • Choose extra-lean ground beef.
  • Use reduced-fat mozzarella and cream cheese.
  • Measure butter and cheese portions.
  • Serve with cucumber salad or steamed broccoli.
  • Enjoy 2 sliders for a filling meal.

Low-carb

High-protein

Result: Cheesy, juicy, garlicky sliders with much less carbohydrate than the original Hawaiian roll recipe!

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Author

Ava Brooks

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