Cheesy Brussels Sprouts with Bacon

Ingredients:

• 1 lb Brussels sprouts, trimmed and halved
• 6 slices of bacon, chopped
• 1/2 cup shredded cheddar cheese
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste

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Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a large oven-safe skillet, cook the chopped bacon over medium heat until it becomes crispy. Remove the bacon from the skillet and set it aside.
3. In the same skillet, add olive oil and minced garlic. Sauté the garlic for about 1 minute until it becomes fragrant.
4. Add the halved Brussels sprouts to the skillet. Season with salt and pepper to taste. Cook for 5-7 minutes, stirring occasionally, until the Brussels sprouts start to brown.
5. Once the Brussels sprouts are browned, sprinkle the cooked bacon over them.
6. Sprinkle both shredded cheddar and grated Parmesan cheese evenly over the Brussels sprouts and bacon.
7. Transfer the skillet to the preheated oven and bake for 10-15 minutes or until the cheese is melted and bubbly, and the Brussels sprouts are tender.
8. Remove from the oven and let it cool for a few minutes before serving.

This dish is not only keto-friendly but also packed with flavor from the combination of bacon and cheese. Adjust the seasoning and cheese quantities according to your taste preferences. Enjoy your cheesy Brussels sprouts with bacon!

Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE