Coconut Flour Keto Bread 🍞

🥥 Coconut Flour Keto Bread 🍞

Soft, tender, lightly nutty, and completely grain-free! This easy coconut flour bread is a delicious low-carb option for breakfast, sandwiches, or as a side with dinner. 💛

🛒 Ingredients

• ½ cup coconut flour
• 6 large eggs
• ¼ cup melted butter or coconut oil
• ¼ cup unsweetened almond milk
• 1 tsp baking powder
• ½ tsp salt
• 1 tbsp psyllium husk powder
• 1 tsp apple cider vinegar
• 1 tbsp sesame seeds or everything seasoning, optional

👩‍🍳 Instructions

1. Preheat oven: Heat oven to 350°F (175°C). Line a small loaf pan with parchment paper and lightly grease it.
2. Mix wet ingredients: In a large bowl, whisk the eggs, melted butter, almond milk, and apple cider vinegar until smooth.
3. Add dry ingredients: Add coconut flour, baking powder, salt, and psyllium husk powder. Stir well.
4. Rest the batter: Let the mixture sit for 2–3 minutes. Coconut flour absorbs liquid quickly, so the batter will thicken.
5. Fill the pan: Transfer the batter to the prepared loaf pan and smooth the top. Sprinkle with sesame seeds or everything seasoning if desired.
6. Bake: Bake for approximately 35–45 minutes, or until the loaf is firm and a toothpick inserted in the center comes out clean.
7. Cool: Let the bread cool in the pan for about 10 minutes, then transfer to a wire rack and cool completely before slicing.
8. Serve: Slice and enjoy toasted, with butter, or as a base for your favorite low-carb sandwich.

💡 Tips

• Don’t pack the coconut flour into the measuring cup; spoon it in and level it off.
• Allow the bread to cool completely before slicing for the best texture.
• Store covered in the refrigerator for up to 5 days.
• For longer storage, slice and freeze with parchment between the slices.

🥑 Keto & Low-Carb

This bread is grain-free and low in carbohydrates compared with traditional wheat bread. For strict keto, check the nutrition label of your coconut flour and almond milk and calculate the net carbs based on the exact brands you use.

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